Two Stockholm Experiences in one! Stay two nights at Hotel C Stockholm and experience a three-course dinner menu at restaurant TAK. The menu is made from Nordic ingredients cooked with Japanese techniques, which is the trademark of TAK’s creative leader Frida Ronge.
The Stockholm Experience Menu
CHAR SASHIMI With SOURED CREAM
Cured char sashimi, ponzu, soured cream, freshly grated horseradish, crispy radishes and cucumber foam
GRILLed SHORT RIBS with tomatoes
Slowcooked grilled short tibs with roasted and pickled tomatoes, fried onion rings and fermented chili sauce.
Rhubarb with oat toffee
Rhubarb compote flavored with Japanes Umeshu, almond cake, baked camomile yoghurt and oat toffee